![]() ![]() My Irish Red Ale had a pretty basic grain bill: 10lbs 2-row, 1/2 lbs caramel 40L, 1/4 lbs roasted barley (300srm), 1/4 lbs caramel 120L. ![]() However, I decided that with moving to all-grain and getting back into homebrewing, I want to really dial in my system to get reliable numbers. I used to just sort of wing it when it came to recipes, either using other people's recipes or just trying to get a ballpark figure of what to hit for my OG and FG. I have an old copy of BeerSmith 2 from my forgone extract brewing days and I don't really see the need to go to BS3, so I still use BS2. Lurked and read many threads here for a long time (such a fantastic wealth of information!), but I finally decided to make an account because I'm stumped and need the help from the great minds in this forum. ![]()
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